Creations Vegan Vanilla Cake
Preparation Time: 15 minutes
Cook Time: 30 minutes
Serves: 1 double-layer cake
The all-time classic, any-occasion cake. Delightfully light and fluffy vanilla sponge with perfectly sweet icing.
Ingredients
For the cake
80ml cooking oil
5ml distilled white vinegar
330ml water
500g Snowflake Creations Vanilla Flavoured Cake Mix
For the vegan vanilla flavoured icing
150g plant butter, softened
300g icing mix
30ml almond milk / coconut milk / soya milk
Method
- First bake the cake…
- Preheat oven to 180°C
- Mix oil, vinegar and water with an electric mixer for about 30 seconds until well combined, then add cake mix
- Beat batter with an electric mixer for about 30 seconds on low speed until incorporated, then about 4 minutes on high speed until smooth and combined
- Pour batter into two greased 20 cm round cake tins and bake for about 30 minutes
- Cool completely before icing
- … then make the vegan icing
- Beat softened plant butter with an electric mixer for 1 minute on high speed until creamy
- Combine icing mix with plant butter and beat on low speed until it resembles breadcrumbs
- Add the almond milk (or coconut / soya milk) and mix for about 2 minutes on high speed until creamy
- Ice one layer of the cake, then add the second layer of cake and ice the surface
